Starters

Entrees

Chicken

Grilled Chicken Prickly Pear

Tarragon Butter Chicken

Zesty Lemon Butter Chicken

Grilled Wild Mushroom Cream Chicken

Tomato Basil Grilled Chicken

Fresh Herb Marinated Breast of Chicken

Grilled Breast of Chicken with Fresh Fruit Salsa

Tuscan Chicken
Grilled breast of chicken with artichoke hearts, roasted peppers, green olives, capers, white wine and butter.

Chicken Provencal
Grilled breast of chicken with white wine, tomatoes, garlic and basil.

Pork

Oven Roasted Pork Loin with Ancho Honey Glaze

Jalapeno Apricot Glaze Pork Loin

Roasted Pork Loin with Chili Chutney

Mesquite Grilled Pork Chop with Cranberry Apple Port Sauce

Roasted Pork and Coconut Rice Crepes with Carrot Chili Sauce

Beef

Grilled Bistro Filet of Beef with Roasted Poblano Jus Lie

Grilled Bistro Filet of Beef with Peppercorn Jus Lie

Roasted Strip Loin of Beef with Wild Mushroom Demi-glace

Grilled Filet Mignon with Red Wine Reduction

Garlic Rubbed Prime Rib with Horseradish Jus Lie

Blackened Tomato Grilled Leek Roasted Strip Loin of Beef

Grilled Top Sirloin of Beef with Dry Vermouth and Peppercorn Demi-glace

Fish

Mahi Mahi with a Strawberry Relish

Grilled Filet of Salmon with Cucumber Dill Relish

Filet of Salmon with Vanilla Vinaigrette

Lemon Butter Crab Grilled Salmon

Mango Habanero Pescado Blanco

Grilled Filet of Halibut with Strawberry Rhubarb Confit

Pan Seared Ahi Tuna with Pecan Lime Butter Sauce

Grilled Halibut with Fruit Mint Salsa

Accompaniments

Desserts