Click the link or photo to view the description of available dishes.
Antipasto Platter
Served with assorted Italian meats, domestic and imported cheeses, marinated roasted peppers, Italian artichoke hearts, cherry peppers, pepperoncinis, marinated eggplant, lavosh crackers, rolls and sliced breads with basil pesto, sun dried tomato pesto, olive tapenade and roasted garlic hummus.
Seafood Display
Shrimp, smoked scallops, mussels, clams, and smoked salmon served with chili chutney, cocktail sauce, remoulade and lemons
Butler Passed Hors D'Oeuvres
Sonoran Chicken Salad Filled Artichoke Bottoms
Roasted Garlic and Red Bell Pepper Canape
Chipotle Seafood Phyllo Cups
Pear and Brie Filled Phyllo Cups
Sour Cream and Thyme Filled New Potatoes
Balsamic Roasted Zucchini and Roma Tomato Canape
Smoked Salmon and Olive Tapenade
Smoked Salmon Pinwheels
Spanokopita
Chicken Sate Wrapped in Pancetta
Sonoran Chicken Salad Artichokes
Jalapeno Rubbed Shrimp Cocktail
Fresh Vegetable Pinwheels
Crab Salad Belgian Endive
Buffalo Mozzarella Tomato Canape
